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Sommelier (F&B)

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  • Date Listed 22/05/2019
  • Job Type Full-Time
  • Company Website
  • Company Name 1880 Pte Ltd
  • Education Level Not Specified

The Sommelier must have a great personality and be able to communicate with members and guests that might share different levels of wine knowledge and must be able to promote and grow the Wine Program.

Duties & Responsibilities

  • Responsible for ordering, receiving, inventory, organizing and selling wine for all departments
  • Oversee all wine purchases and cost management
  • Oversee the Wine Committee duties (minutes, wine of the month selection, introduction of new vendors, wineries, etc.)
  • Assist members and guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service
  • Develop a training program for all Team Members to improve their knowledge of wine tasting and wine service


  • A strong knowledge of food and beverage pairings
  • Solid understanding of pricing, budgets and cost controls
  • Operation and programming knowledge of a point of sales system
  • TABC certified


  • Must be passionate about wine
  • Must possess superior people skills
  • The ability to determine wine faults and maintain proper temperatures in order to showcase products at their maximum potential.

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Orchard / River Valley
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