Sous chef/ Chef de partie
- Date Listed26/07/2019
- Job TypeFull-Time
- Company NameCARROTSTICK & Cravings
We're currently looking for a local full time chef that can commit 6 days a week.
Operating hours: 7-4pm (weekdays), 7-6pm (weekends).
Location: 7 Rodyk street #01-34 Watermark Robertson Quay (S)238215
Salary: Up to $2500, depending on experience and performance in trial shift
- Locals only.
- Have WSQ Follow Food & Beverage Safety & Hygiene Policies & Procedures certificate
- Experience working in a cafe before is advantageous -Have basic knowledge of how the kitchen works
- Have a good sense of food presentation.
- In charge of food preparation, cooking and cleaning of work station.
- Short working hours as compared to most F&B outlets
- You may eat what's in the cafe (1 meal per day)
- Good team and great working environment