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Sous Chef / Junior Sous Chef

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  • Date Listed 09/11/2018
  • Job Type Full-Time
  • EA License Number 08C4558
  • Company Website
  • Company Name One HR Pte Ltd

Job Descriptions:

  • Involve in kitchen operations from food preparation to final production.
  • Guide and manage kitchen staffs (delegation and training of duties).
  • Responsible in ensuring consistency of food presentation and quality.
  • Ensure minimum wastage and waiting period for serving.
  • Manage inventory and ordering of supplies as necessary.
  • Participate in menu planning and brainstorming.
  • Any other duties as assigned.

Job Requirements:

  • Experience in contemporary and/or western concept.
  • Minimum 2 years of relevant experience and/or skills.
  • Those with culinary qualifications would be an added advantage.
  • Must be able to work on weekend and public holidays.
  • An open minded leader – ability to lead and learn.
  • Possess positive work attitude and able to work in fast pace environment.
  • Committed individual who is able to stay and add value to the company.
  • Island Wide positions.


Interested applicants, please email your updated resume with a recent passport size photograph, indicating your last drawn and expected salary.

**We regret to inform that only shortlisted candidates would be notified. **

One HR Pte Ltd | 08C4558

Emily Gay | R1768087

Job Type: Full-time