Post FREE Ad
You might be interested in these similar ads
We are looking for an experienced Ex Chef to take care of our 2 kitchens.Minimum 5 years experience in the same position and with multiple outlets is required.If you are ambitious and willing to grow with our Company, your responsibilities will be:- purchase food and monitor daily inventory- assist in developing the menus and item pricing- ensure cleanness and safety in the kitchens-hire, train an ...
Chef / Cook (European Restaurant)
We are looking for Cook to join our Restaurant at:- Suntec City- VivocityCandidates with experiences preferred.Responsibilities1. Food preparation in accordance with daily operations2. Involves in kitchen operations from food preparation to final production3. Taking guest orders and prepare the food4. Maintain quality and standard of food5. Any other duties as assigned by the restaurant managerReq ...
URGENT!! Executive Kitchen Chef- Thai Cuisine
Job Description:An experienced individual who is responsible for all food production including all items produced for restaurants and/or other outlets, Menu development, food purchase specifications and standardized recipes, development and monitoring of food and labour budgets for the department. As an Executive Chef, he/she is responsible for maintaining the highest professional food quality and ...
Full-Time Service Crew in Orchard River Valley, preview image
Full-Time Service Crew
Roles & Responsibilities The chosen candidate shall report to the Outlet Manager and Assistant Outlet Manager and is required to conduct his or her duties in a courteous, safe and efficient manner, ensuring that the highest level of service and communication is maintained. The tasks include, but not limited to: • Being responsible to serve food and beverage to guests and provide friendly servi ...
Kitchen Crew - Full Time
Our Brand: Chir ChirMasizzim Kogane YamaNY Night MarketNipong NaepongGangnam KitchenJob Responsibilities: Daily kitchen operationsEnsure consistency, high food products are served to customersAssist in food preparations, cooking and general duties in the kitchenHelp out with the relevant duties assigned by Head Chef.Understands and compile with the mandatory hygiene and cleanliness standardsMainta ...
Urgent Hiring for Senior Restaurant Supervisor!!!
Oversee all front and back of the house restaurant operationsEnsure customer satisfaction through promoting excellent serviceRespond to customer complaints tactfully and professionallyMaintain quality control for all food servedAnalyze staff evaluations and feedback to improve the customer’s experienceProject future needs for goods, kitchen supplies, and cleanin ...
Bakery Assistant in Orchard River Valley, preview image
Bakery Assistant
Job Description:Meets daily production of pastries and needs, examples but not limited to: assortment of breads, rolls, pies, pizza, and cakes.Responsible for the high standard food quality and consistency.Ensure cleanliness and sanitation of work station and equipment.Preparation and production of daily orders and stock inventory control.Assist head chef with any other ad-hoc duties.Job Requireme ...
More ads


Post an ad like this for FREE!
  • Date Listed 10/08/2018
  • Job Type Full-Time
  • EA License Number NIL
  • Company Website
  • Company Name Wild Honey
  • Education Level N-Level



This position is concerned with the overall activities in the kitchen operations from food preparation to final production. It also involves maintaining of food quality served and the waiting period for serving. Effective cost control and minimized food wastages.

  • This position is a hands-on position and must co-ordinate closely with the Head Chef and Line Chef at all times
  • Responsible for the shift operations in the kitchen
  • Identify issues or problems and report and discuss with Head Chef for solutions
  • Conduct daily briefing in absence of the Head Chef
  • To achieve Yearly Budget set Managing Director
  • Schedule kitchen staff roster and deployment
  • Responsible for the kitchen payroll administration
  • Establish controls to minimize food and supply waste through daily kitchen production lists
  • Evaluate food products to assure that quality standards are consistently attained
  • Responsible for purchasing of food supplies and food cost
  • Ensure inventory system is properly recorded, updated and stock take of inventory is properly accounted and prices updated in the system
  • Provide orientation, training, guidance and evaluation of Chef de Partie
  • Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
  • Maintain high standard of personal hygiene of kitchen team, inspect uniform, grooming, and coordinate proper equipment sanitation with stewarding company
  • Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment
  • Ensure daily cross checking of all the kitchen checklists to ensure SOP is being followed
  • Interview, select and shortlist potential kitchen candidates
  • Evaluate kitchen staff performance, disciplines and terminates as and when necessary
  • Recommend salary increment, job transfer or promotion for staff twice a year
  • Conduct weekly meeting with team and give feedback on their performances
  • Create a sound and strong relationship with all staff and help develop their maximum potential
  • Provide professional development opportunities for all kitchen staff and recommend training courses (example English Classes, Baking Course, etc. based on individual staff performance)
  • Maintain strong contact with suppliers in new or improved products
  • Ensure front of house dealing with direct guest contact have full knowledge of all food items, ingredients and method in which dishes are prepared
  • Maintain good relationship with team member and front of house staff
  • Working knowledge of various computer software program (MS Office, Shop n Cook, etc)
  • Perform other duties as directed


  • Minimum culinary certificate or equivalent with minimum 5 years of relevant experience
  • Good communications and leadership skills
  • Able to motivate and promote team work and support colleagues in pursuit of team goals
  • Take initiative in problem solving
  • Resolve issues in a fair and positive manner
  • Patient with good listening skills
  • Be punctual and well disciplined