Captain / Supervisor 

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  • Date Listed08/04/2021
  • Job TypeFull-Time
  • Company NameCrystal Jade Culinary Concepts Holding
  • Plan and deploy staff for daily operations via floor plan [floor, bar, cashier, host and food runner].
  • Ensure daily smooth operations and services at the restaurant, able to motivate and assist the team members in daily operation.
  • Uphold and oversee the service standards for the restaurant, ensure the service standard are met.
  • Delegation of duties to the captain and service crew instead of doing all by themselves.
  • Assist in stock ordering, GRN and month end stock take.
  • Perform Cashiering duties, understand the cashier operation and end day cashier closing report, to be familiarize with the cashier error and solution.
  • Responsible for safekeeping and banking in of daily sales.
  • Handle petty cash submission or other admin duties as required.
  • Appointed as outlet trainer, able to conduct OJT for new and existing staff. Work closely with L&D department to reinforce training to meet the company expectation and direction.
  • Enforce hygiene regulation and upkeep restaurant cleanliness and hygiene standards.
  • Any other ad-hoc duties.
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Pasir Ris / Tampines
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