head chef  

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  • Date Listed09/11/2019
  • Job TypeFull-Time
  • Company NameFood Delivery

Job brief

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facility and will create and inspect dishes. Preferred expertise in multiple cuisines such as Chinese, Indian, Western, Continental
Responsibilities

· Your immediate role is to run kitchen operations

· Control and direct the food preparation process and any other relative activities

· Prepare menus with new or existing culinary creations ensuring the variety and quality of the servings

· Plan orders for equipment or ingredients according to identified shortages

· Be fully in charge of hiring, managing and training kitchen staff

· Oversee the work of subordinates

· Estimate staff’s workload and compensations

· Comply with nutrition and sanitation regulations and safety standards as per Singapore ministry of health.

· Foster a climate of cooperation and respect between co-workers

Requirements

· Proven experience as head chef

· Ability in dividing responsibilities and monitoring progress

· Outstanding communication and leadership skills

· Up-to-date with culinary trends and optimised kitchen processes

· Good understanding of MS Office, restaurant management software, POS

· Credentials in health and safety training

· Degree in Culinary science or related certificate

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Pasir Ris / Tampines
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