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Service Crew

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Responsibilities:

  • To greet customers
  • To have good product knowledge (training provided)
  • To assist customers with their bread/food/drink orders
  • Clean tables and prepare tables for the next customer
  • To prepare food/drink for customers
  • To provide good customer service for customers
  • To prepare the shop for opening, and ensure cleanliness in the shop after closing
  • To ensure overall cleanliness of the shop at all times
  • To perform duties at the cashier, ensuring that payments are being charged correctly
  • To ensure that items are all well-stocked, bread and refrigerated showcases are in good condition


Requirements:

  • Minimum 1 year of working experience in F&B Frontline
  • Candidates who possess basic hygiene course certificate will have an added advantage


Qualified or interested candidate, Kindly click apply below or email us a copy of your resume in MS Word format to: jobs.bizhub(at)gmail.com

Kindly indicate the following details in your resume:

1. Current and Expected salary

2. Reason for leaving for current and previous employment

3. Earlier availability date

4. Position that you are applying for

We regret that only shortlisted candidates will be notified.However, rest assured that all applications will be updated to our resume bank for future opportunities/references.

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Pasir Ris / Tampines
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