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Head Chef/Sous Chef (5 days work) **Locals/PR only**

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  • Date Listed 12/06/2019
  • Job Type Full-Time
  • Company Name Passion For Food Pte Ltd
  • Education Level Diploma
Head/ Sous Chef Responsibilities

Include:

  • Planning and directing food preparation and culinary activities
  • Modifying menus or create new ones that meet quality standards
  • Estimating food requirements and food/labor costs

Job brief

We are looking for a creative and proficient in all aspects of food preparation, Chef. You will be “the chief” and maintain complete control of the kitchen.

Responsibilities
  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities
  • Arrange for equipment purchases and repairs
  • Manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the “final touch”
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
Requirements
  • Proven working experience as a head/sous chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Hotel experience preferred
  • Locals/PR only as we do not have quota at the moment
  • Salary from $3500 ~ $4500
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12A Jalan Kelulut Seletar Hills Estate
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