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  • Date Listed04/10/2019

COOK (Experience in Asian cuisine or Western cuisine)

- Preparation of raw ingredients and perform cooking.

- Maintain of cleanliness, sanitation, health and safety standards in work areas.

- Verify that prepared food meets requirements for quality and quantity.

- Clean, stock and restock workstations and display cases


- Assist cook and help out in kitchen

- Wash, peel and slice vegetable and fruit

-Wash dishes, trays, pots and pans manually

- Clean the kitchen, washing work tables and kitchen appliances, separate recyclables from garbage.

- Comply to the Food Hygiene and safety guidelines


- Prepare dessert items

- Make desserts based on the menu

- Come out with new ideas of dessert menu by discussing with outlet chef/head chef

- Comply to Food Hygiene and Safety standards

- Ensure the quality of dessert produced

- Perform other reasonable job duties as requested by Supervisors


- Assist the Sous Chef and Head Chef in cold kitchen (sandwich/sushi/salad)

- Prepare, cook and present dishes within the specialty

- Ensure the smooth operation and high quality culinary output of their specific area of the kitchen

- Manage and train junior chef

- Helping the sous chef and head chef to develop new dishes and menus

- Ensure the team have high standards of food hygiene and follow the rules of health and safety

- Ensure proper timing of the delivery of each prepared dish

- Monitor on food portion and waste control to maintain profit margins

- Stock control and rotation

- Perform any other job-related duties as assigned

Location: senoko

6 days, 10hrs per day

Meals provided

Interested party please contact Chef Chris 98719639

Singaporeans only

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Sembawang / Yishun
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