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Chef - Japanese Cuisine (Downtown/ 6 days/ $2.8K)

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Chef - Japanese Cuisine (Downtown/ 6 days/ $2.8K)

Job scope:
-To prepare and cook all meals, e.g. lunch, tea and dinner by following the daily menu planned.
-To be responsible for cleaning of cutlery/utensils after every meal.
-To maintain the cleanliness of the kitchen floor, all kitchen utensils and equipment.
-To wash, clean and maintain the refrigerator in a most hygienic condition.
-To ensure the refrigerator is in an optimal temperature.
-To ensure equipment in kitchen are well maintained.
-To ensure that all food are properly cooked and kept in a most hygienic condition.
-To prepare therapeutic diet according to resident’s medical conditions.
-To ensure appropriate food portion in accordance to dietician’s guidance.
-To be responsible for ordering all vegetables as according to centre needs.
-To hold responsibility for the keys to the store, refrigerator and dry goods cupboard.
-Perform such other duties and responsibilities that may be assigned from time to time.

Requirement:
-Candidate must possess at least Primary/Secondary School/"O" Level in any field.
-At least 2 Years of working experience in the related field is required for this position.
-Required Skill(s): Japanese Cuisine


Interested applicants can email your resume or WhatsApp and allow our Consultants to match you with our Clients. No Charges will be incurred by Candidates for any service rendered.

Tammy Tan YanLing Reg No. :R1878686

The Supreme HR Advisory EA No. 14C7279
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