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Chef De partie (Tanjong Pagar / 6 days / $depending on experience)

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Chef De partie (Tanjong Pagar / 6 days / $depending on experience)


- Minimum 5 years of relevant experience
- Possess good hygiene and personal grooming standards
- Able to work in a fast-paced environment
- Able to work split shifts

Job Role (Responsibilities & Duties)
- Work closely with the Executive Chef and take over his duties in his absence such as checking of duty rosters, invoices and purchase orders
- Direct and coordinate all food preparations and functions carried out in the local kitchen section
- In charge of the day-to-day kitchen operations of local kitchen section
- Produce all items relating to the menu according to the establishment’s standards to satisfy customers’ expectations
- Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes
- Maintain a high standard of hygiene, and health and safety
- Ensure all portion controls are strictly adhered to
- Participate in the monthly stock-takes of the Restaurant
- Able to multi-task and take on additional duties as they arise


Interested applicants can email your resume or WhatsApp and allow our Consultants to match you with our Clients. No Charges will be incurred by Candidates for any service rendered.

Tammy Tan YanLing Reg No. :R1878686

The Supreme HR Advisory EA No. 14C7279
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Eunos / Geylang / Paya Lebar
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