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Head Chef (Downtown/ 5 days/ $3.8K)

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Head Chef (Downtown/ 5 days/ $3.8K)


Candidate Requirements
- Minimum of 6 year experience with central kitchen operations
- Min. N Levels/O Levels, ITE/Nitec/Higher Nitec, Diploma
- Strong background in both western and asian cuisine
- Food safety & hygiene licenses
- Good energy and willingness to learn

Job Role (Responsibilities & Duties)
- Head of central kitchen operations
- Prepare all food for the outlets and catering for corportae contracts
- Solidify existing SOPs to increase productivity
- Determine how food should be presented, and create decorative food displays
- Respect food cost guidelines & budgets
- Manage CKkitchen staff in preparation, cooking, garnishing, and presentation of food
- Check the quality of raw and cooked food products to ensure that standard are met


Interested applicants can email your resume or WhatsApp and allow our Consultants to match you with our Clients. No Charges will be incurred by Candidates for any service rendered.

Chiam Lee Ping Dayna Reg No. :R1764404
The Supreme HR Advisory EA No. 14C7279
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Eunos / Geylang / Paya Lebar
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