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Kitchen Cook

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Responsibilities

• Help in the preparation and of all food & drinks menus

• Ensure that the kitchen operates in a timely way that meets our quality standards

• Manage kitchen and establish working schedule

• Order supplies to stock inventory appropriately

• Comply with and enforce sanitation regulations and safety standards

• Maintain a positive and professional approach with coworkers and customers


Requirements

• 2 years of experience as a Cook

• Understanding of various cooking methods, ingredients, equipment and procedures

• Excellent record of kitchen management

• Familiar with industry’s best practices

• Working knowledge of various computer software programs (MS Office, restaurant management software, POS) is an advantage


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Changi Airport / Changi Village
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