Cook (Hotel) 

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  • Date Listed18/09/2019
  • Job TypeFull-Time
  • Company
  • Education LevelNitec
  • To plan, prepare and cook the menus for buffet breakfast, ala carte dishes, room dining, function event and staff meals.
  • Ensuring high standards of food preparation and cooking, quality, presentation and consistency.
  • To ensure kitchen equipment are in proper functioning condition.
  • To maintain the cleanliness in the kitchen and fridge.
  • To manage and control inventory, food wastage according to the guidelines.
  • To ensure adherence to the Food and Personal Hygiene standards and Health and safety policies.
  • To ensure all ala carte item is fully sufficient in main store at any time (stand by).
  • Observe safety regulations at all times.
  • Other ad-hoc duties.
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