Butchery Division (Butcher) 

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  • Date Listed12/07/2019
  • Job TypeFull-Time
  • Education LevelNot Specified

Job Description

• Ensures all food is prepared fresh and is of the highest quality

• Strictly adheres to all procedures and corporate specifications, methods and instructions from supervisor

• Reports to work on-time and in a clean uniform

• Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus

• Responsible for procurement, defrosting, and cleaning of all protein items

• Consistently checks temperatures in foods and follows proper procedures in regards to chilling and holding food.

• Reports waste to supervisors on a daily basis

• Checks station upon arrival to determine status of outstanding safety, or equipment issues

• Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labelling

• Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.

Job Requirements

• Knowledge of all basic cooking techniques and skills are required, including: knife skills, basic cuts, and all cooking methods.

• Knowledge of all basic equipment is required, including: grinders and slicers.

• Comprehensive understanding of composition, structure, and quality factors of all proteins is required.

• Must comprehend how structural factors including muscle, fibers, and connective techniques impact appropriate cooking methods, recipes and fabrication.

• Must comprehend the inspection criteria, quality grading, and yield grading.

• Must comprehend the aging process including green meat.

• Minimum one year experience fabricating all proteins is required and must also understand storage requirements and implications.

• Minimum of one year experience in a butcher shop is required. Formal culinary training from a recognized educational institution may substitute for this requirement at an equivalent rate.

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