Gas Deep Fryer - USA
Date Listed 26/08/2017
CONTROLS: Invensys Thermostat - 200˚F to 400˚F, 100% safety shut off with built in pressure regulator, high limit control for back-up safety, automatic standing pilot and brass burner valves. Optimal pressures are 4˝ (102mm) WC for natural gas and 10˝ (279mm) WC for propane. Manifold size is ¾˝ NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the installer.
TANK: Easy cleaning, corrosion resistant stainless steel tube type tank for maximum surface heat transfer. Built in flue deflector. Deep cold zone allows food particles to sink below tubes reducing shortening breakdown and taste transfer as well as extending the life and quality of fryer shortening. 1¼˝ ball valve for rapid draining. BASKETS: Two heavy duty, nickel plated wire baskets with coated handles. Permanently affixed double rod hangers firmly suspends loaded baskets out of frying vat.
For more info kindly contact us:
Email: sales2 @whitesteel.com.sg