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Looking for Investors for Restaurant Concept  

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  • Date Listed30/12/2019
Fish and Burgs
Comfort Food Zone

Short Summary:
A casual Dining Concept that provides not only Great Food and Great Place for Hangout, but also Excellent Customer Service serving Delicious and Good Quality Fish and Chips, and Burgers with Great Beverage and Desserts.

Hightlight:
Excellent Customer Service
Quality of Food
Integration of Technology
Incorporating Digital Marketing
Good Brand Awareness

The Business
Problem:
Most fast casual dining restaurants lack the ability to juggle Business Development, Marketing, Customer Service. Experience, Operations, Quality of Food and Food Hygiene well. They tend to be weak in one part or another. To have a successful F&B Business, all these work hand in hand.

Business/Solutions:
By creating a Holistic structure to implement on the various departments. Of course much manpower is needed for this, thus a talented pool of passionate members needed to kick start this project. The key is a pioneer batch aligned to the same goals and mission for the company.

6 Key Solutions:
-Business Development
-Marketing
-Customer Service Experience
-Operation
-Quality of Food and Hygiene
-HR Benefits and Incentives

The Market
Food and Drink sales in Singapore will pick up gradually in 2019 and 2020 after a sluggish performance in 2018. Recovering overall economic growth, the governments expansionary fiscal and stabililizing interest rates will provide much needed support for consumers in the city state. Considering the highly developed and saturated mature of Singapore's food and Drink Market, we believe innovation convenience, and price competition will be key factors and shaping consumer in the sector.

Competitive Advantages:
-Key Elements are Location, Quality of Food and Service, and having the Right Team of People.

- Leverage Technology for F&B
-Holistic structure to manage the F&B Business

Progress/Proof
Research and Development Phase
1. Planning Restaurant Business
2. Raising Capital
3. Incorporating your F&B Company
4. Looking for the Right F&B Location
5. Design and Build Restaurant
6. Getting Licenses and Registration
7. Purchasing Kitchen Equipment
8. Hiring service and kitchen staff
9. Execute the F&B Marketing Plan
-Gain Awareness and Trial Purchase
-Repeating Customers
-Referrals and Word of Mouth Spreading

Objectives/ Future
Even though F&B scene service in Singapore remains a competitive edge. Singapore's F&B still continue to capture significant market share to provide an excellent service and quality of Food. With plans to incorporate technology into the business but at the same time we still need to bring consumers to get use to technology that are implemented in order to have a smooth transition, so that everyone of all ages will be able to enjoy great service and quality of food.

Focus on menu on classic and modern twist of fish dishes and burgers. Best of Both worlds in one place.

Message me if interested