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You job scop is :- Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, Take accurate food and drinks orders, Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant manager to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) Follow all relevant health department regulations, Provide excellent customer service to guests. Available Singaporean or PR only.
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Orchard / River Valley
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