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Steward/Kitchen Assistant

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Part Time - At Least 4 Working Days (6 Hours per shift)
Full Time - 6 Days work week (8 Hours per shift)

Job Scope:

  • Perform dishwashing of crockery/cutleries
  • Cutting and prepping of ingredients
  • Clearing of crockery/cutleries from table
  • Preparing the dish washing area with necessary equipment and related items before starting to wash
  • Quality check on washed items
  • Any other ad-hoc duties as assigned by the management